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MENUFig, Fennel and Pink Pepper Chutney
Villa Valentini Bonaparte
gr. 150
€ 12,00
DISPONIBILEIts ideal pairing is a nice terrine of foie gras but it is perfect with any cheese or cured meat. Great pairing with all ìcold dishes , raw and cooked hams. Made with apple cider vinegar and brown sugar, my chutneys are sweet and sour fruits and vegetables that can be enjoyed with cheeses, cured meats, boiled meats or tasty stuffed sandwiches. Of course, they are all completely natural.
Ingredients :
Figs 48 percent, fennel 20 percent, shallots, brown sugar, apple cider vinegar, seed oil, salt, pink pepper (MAY' CONTAIN NUTS)
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