Extra Virgin London Dry

Born from the application of the London Dry distillation method on eight strictly Tuscan botanicals. Juniper berries, Cardamom, Iris (or Iris) and Montigiani organic oil are just some of the botanicals that represent the Tuscan territory and define this unique and inimitable recipe. After the unique distillation required by the London Dry method, water is added to the liquid to guide the final product to the desired gravity. The result is a gin that deviates from the definition of 'dry'; the presence of the evo oil is, much to my delight and surprise, a real component that determines the final taste and its length on the palate. The natural "fatness" of the oil adds an important roundness to the sensory experience. It is enhanced at the end of meals, finds fertile ground as an aperitif and after-dinner cocktail. Ready to amaze chefs and food and wine researchers with special pairings and gourmet dishes.